Description
Happy Happy Soy Boy is free from stabilisers, emulsifiers, kombu and GMOs, and has 31 per cent less sugar than its leading competitors.
HHSB is a smooth, creamy & dairy-free alternative created to work with the natural acidity of espresso coffee.
Happy Happy Soy Boy is made in partnership with one of the oldest family-owned soy companies in Japan.
Made by soaking whole soybeans, which are then finely ground, filtered and blended with four ingredients: water, salt, brown sugar and calcium carbonate (a natural mineral).
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